The highly acclaimed flagship Chez l’Épicier in Montreal was established in 2000. Chef/Owner Laurent Godbout and his wife, Veronique Denault introduced their inventive, French Canadian cuisine to the states and opened his Palm Beach location in July 2015. The 120 seat restaurant is casual with an elegant ambiance and “beachy” chic décor. The winner of numerous culinary prizes and awards, author of two cookbooks and lauded by numerous media in Canada, North America and Europe, Chef Laurent has repeatedly served as Quebec's culinary ambassador to the world and takes a global, widespread approach to cuisine that restores good taste to the forefront. Chez l’Épicier offers specialty products, (maple syrups and flavored vinegars, oils, jams and tartinades), all ingredients from Laurent Godbout's original recipes Chez l’Épicier serves dinner, happy hour specials, private dining parties and soon-to-be brunch. Chez l’Épicier also has an onsite wine cellar with a vast selection and is constantly updated to suit the meals and changing seasonal specialties. Chez l’Épicier serves nightly dinner, happy hour specials, private dining and Sunday brunch. Chef Laurent Godbout has represented Canada on a international level in many competitions, such as Bocuse d’or 2015 in Lyon, France.