Schools / Training
|Sunshine, beaches, resorts, and The Palm Beaches all add up to one smoking hot venue for new chefs to make a mark. Florida is certainly perfect for seafood-based cuisine, but the diversity of the state provides additional flavor. Florida’s abundant natural resources provide the raw materials for local signature dishes like Key Lime Pie and Seafood Chowder. Students who choose to pursue their culinary education in The Palm Beaches find no shortage of exposure to inspiring local culinary trends that compliment their formal studies.|
Sampling a generous portion of the regional cuisine should be a matter of course, an integral part of any culinary education. Each locale has a slightly unique specialty, a native dish, regional ingredient or fantastic farmers market. The metropolitan areas boast a vibrant culinary scene, where a crop of distinguished chefs and creative culinary artists ply their trade at eclectic restaurants and eateries.
|Florida Culinary Institute
Lincoln College of Technology
2410 Metrocentre Boulevard
West Palm Beach, FL 33407
Phone: (561) 842-8324
West Palm Beach provides budding chefs and restaurant managers with a top-notch education that puts you on the fast-track to a fully realize career. Degree programs are available in Culinary Arts, International Baking and Pastry, Culinary Management, and Food and Beverage Management.
Florida Colleges Offering Culinary, Restaurant Management, and/or Hospitality Degrees